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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 591.3
  • Total Fat: 26.8 g
  • Cholesterol: 93.1 mg
  • Sodium: 1,386.5 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 29.5 g

View full nutritional breakdown of Sheppards Pie calories by ingredient
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Sheppards Pie

Submitted by: SANDELEE

Number of Servings: 1


    Ground beef, lean, 4 oz
    Mashed Potatoes, 1.5 cup
    Peas and carrots, frozen, 0.25 cup
    Beef Gravy, .25 cup

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Brown up the Ground Beef in the skillet and drain. Add the Peas and Carrots In a Small casserole dish Layer the meat and then the Potatoes. Brush lightly with an egg white and bake in the oven for about 20 minutes on a high setting. 400% . When done put the gravy on top and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user SANDELEE.

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