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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 8.9 g
  • Cholesterol: 13.1 mg
  • Sodium: 341.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Key lime pie calories by ingredient
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Key lime pie

Submitted by: JENNYPN30

Introduction

a super easy desset that doesn't take all the calories you have to consume in one meal. a super easy desset that doesn't take all the calories you have to consume in one meal.
Number of Servings: 8

Ingredients

    8 oz light or fat free cream cheese
    1 regular size pk sugar free lime jello
    3/4 c of hot water
    Key lime pie or regular lime juice to taste
    8 oz frozen cool whipped topping

Directions

In a blender place gelatine and hot water and turn blender on, add cream cheese and splenda to taste. Pour mixture in a bowl to fold cool whip, you can always mixed in the blender too. Add lime juice as you like and add splenda to taste. Pour in a graham cracker crust and refrigerate for 3 hours.

The nutritional information is from dividing pie in 8 pieces, you could get as many pieces as you like.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNYPN30.





TAGS:  Desserts |

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