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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Candied Baby Carrots calories by ingredient
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Candied Baby Carrots

Submitted by: ROSHEREWEGO2010

Introduction

The traditional homemade favorite made more healthy. I know that they will become a holiday favorite in my home. And they went great went the veggie burgers I served them with. The traditional homemade favorite made more healthy. I know that they will become a holiday favorite in my home. And they went great went the veggie burgers I served them with.
Number of Servings: 6

Ingredients

    6 cups of baby carrots
    3 tbsp Earth Balance Buttery Spread
    2 tbsp cinnamon
    2 tbsp cardamom
    2 tbsp ginger
    2 tbsp allspice
    1/2 cup Splenda Brown Sugar Blend

    Cooking Spray

Directions

Preheat oven to 375 degrees
Spray medium casserole dish with cooking spray
In medium sized mixing bowl add carrots, spices, spread, and sugar.
Mix with hands until everything is coated and sugar and spread are well mixed.
Place mixture in casserole dish, cover.
Place in oven and cook for 30 mins.
Remove and enjoy!

Makes 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AURORASWORLD.






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