Cassie's Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.9
  • Total Fat: 19.2 g
  • Cholesterol: 45.8 mg
  • Sodium: 130.0 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Cassie's Apple Crisp calories by ingredient
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Submitted by: ASPENJULES

Introduction

A yummy fall treat with plenty of fiber. A great way to enjoy your harvest! A yummy fall treat with plenty of fiber. A great way to enjoy your harvest!
Number of Servings: 4

Ingredients

    6 T Butter
    4 small apples, cored, peeled and thin sliced
    3/4 cup rolled oats
    3/4 cup whole wheat flour
    1/3 cup brown sugar

Directions

Preheat oven to 325 F.

Place butter in 9X9 pan and place in oven to melt. Core and slice apples, peel if desired.

Mix together remaining ingredients. Pour melted butter over it and stir till moistened. Place apple slices in pan already buttered from melting butter. Sprinkle topping over the apples, and bake for 30 minutes.

Divide into 4 pieces. Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user ASPENJULES.





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Member Ratings For This Recipe

  • This was okay. The topping came out rather dry and 1/2 hour didn't seem to be enough time to really cook the apples. I would go 45 minutes. I also added a bit of cinnamon over the top for a bit of flavor - 10/28/09

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