Tuna Corn SaladSubmitted by: WEEKSAK
IntroductionAwesome salad that can be eaten as a side, or on a bed of greens for a heartier lunch. Awesome salad that can be eaten as a side, or on a bed of greens for a heartier lunch.
2 cups corn, cooked
2 5oz cans tuna in water, drained
1 cup mixed bell peppers, chopped
1/2 cup onion, chopped
Juice of 1 lime
1.5 tbsp olive oil
salt and pepper to taste
Cook corn until done, drain, and measure into medium mixing bowl.
Add sliced bell peppers, onion, and drained tuna.
Add juice of 1 lime and 1.5 tbsp olive oil (or to your liking).
Mix together, add salt and pepper to taste.
Eat immediately or store in refrigeration for later consumption.
Number of Servings: 5
Recipe submitted by SparkPeople user WEEKSAK.