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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.6
  • Total Fat: 15.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 344.2 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Cheese Enchiladas calories by ingredient
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Cheese Enchiladas

Submitted by: KKRIST17


Number of Servings: 4

Ingredients

    Cook corn tortillas in canola oil and line a 8 x 13 baking pan. Filling the insides with shredded cheese & onions.
    Top with the can of chili & more cheese and onions.

Directions








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