Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 339.6
- Total Fat: 15.8 g
- Cholesterol: 21.5 mg
- Sodium: 344.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 5.6 g
- Protein: 11.1 g
View full nutritional breakdown of Cheese Enchiladas calories by ingredient
Cheese Enchiladas
Submitted by: KKRIST17Number of Servings: 4
Ingredients
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Cook corn tortillas in canola oil and line a 8 x 13 baking pan. Filling the insides with shredded cheese & onions.
Top with the can of chili & more cheese and onions.
Tips
Directions
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