SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 1.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 108.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 10.7 g
  • Protein: 8.9 g

View full nutritional breakdown of 15 Bean Soup with Veggies added (no ham hock) calories by ingredient
Report Inappropriate Recipe

15 Bean Soup with Veggies added (no ham hock)

Submitted by: PHILLYWILL525

Introduction

This makes 16 1/2 cup servings This makes 16 1/2 cup servings
Number of Servings: 16

Ingredients

    9 " Parsnips, 2
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    Baby Carrots, raw, 10
    Garlic Cloves, 3
    Imagine Chicken Broth Organic Low Fat Low Sodium, 32 OZ
    Green Peppers (bell peppers), 1 chopped
    Red Ripe Tomatoes, 1 medium whole (remove skin)
    Hurstís 15 bean 20 OZ, 560 gram(s)

Directions

Follow instructions on Hurst's 15 Bean package

Number of Servings: 16

Recipe submitted by SparkPeople user PHILLYWILL525.






Great Stories from around the Web


Rate This Recipe