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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 16.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.1 g

View full nutritional breakdown of apple butter calories by ingredient
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apple butter

Submitted by: MARGE1232


Number of Servings: 48

Ingredients

    10 apples, pared and cored
    1/4 C water
    1 Tbl cinnamon
    1 tsp ground ginger
    1/2 tsp ground cloves
    1/3 C splenda

Directions

pare, core and rough chop apples. put in 3 quart sauce pan and add all other ingredients. cook until very soft and puree. serving size is one tablespoon. makes 3 cups.

Number of Servings: 48

Recipe submitted by SparkPeople user MARGE1232.






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