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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.3
  • Total Fat: 7.2 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,239.3 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 34.4 g

View full nutritional breakdown of Boiler Chicken calories by ingredient
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Boiler Chicken

Submitted by: SONJAL78

Introduction

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Number of Servings: 6

Ingredients

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Directions

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Number of Servings: 6

Recipe submitted by SparkPeople user SONJAL78.





TAGS:  Poultry |

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