Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 111.9
- Total Fat: 3.9 g
- Cholesterol: 9.7 mg
- Sodium: 285.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.6 g
View full nutritional breakdown of Low Calorie Pumpkin Pie calories by ingredient
Low Calorie Pumpkin Pie
Submitted by: RETURLEYIntroduction
Found this recipe at http://www.cooks.com/rec/view/0,1725,152167-237204,00.html Found this recipe at http://www.cooks.com/rec/view/
0,1725,152167-237204,00.html
Number of Servings: 8
Ingredients
-
Filling:
1 1/2 c. skim milk
1 c. cooked pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 env. Desert vanilla pudding
Crust:
3/4 cup graham crackers
2 tbsp. butter
Directions
Filling:
Blend all ingredients. Pour the mixture over the crust. Bake at 350 degrees for 10 minutes or until done.
Crust:
Combine 3/4 cups of graham cracker crumbs with 2 teaspoons melted butter. Press into an 8-inch pan. Bake at 350 degrees for 8 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user RETURLEY.
Blend all ingredients. Pour the mixture over the crust. Bake at 350 degrees for 10 minutes or until done.
Crust:
Combine 3/4 cups of graham cracker crumbs with 2 teaspoons melted butter. Press into an 8-inch pan. Bake at 350 degrees for 8 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user RETURLEY.
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