- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 314.2
- Total Fat: 3.3 g
- Cholesterol: 112.2 mg
- Sodium: 547.2 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 2.9 g
- Protein: 19.7 g
Cilantro Lime Shrimp w/OrzoSubmitted by: CARMAKER
Introductioneasy assembly, quick dinner choice easy assembly, quick dinner choice
12 oz frozen shrimp
2 cups Orzo
1/4 cup chopped cilantro
1/4 cup chopped parsely
approx 24 cherry tomatoes, quartered
2 tbsp Land of Lakes spread (or something similar)
juice 1/2 lime
1/2 cup white wine
3 cloves garlic, minced
salt to taste
saute garlic in melted butter, add lime juice, wine, cilantro, parsley, tomatoes, cooked thawed shrimp
Cook shrimp mixure until liquid is reduced about a third.
In a separate pan, cook orzo according to directions. Drain cooked orzo and add to shrimp mixture.
Salt to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user CARMAKER.
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Member Ratings For This Recipe
I'm cooking this for dinner tonight, but one thing you can do as a substitute for the wine...If you're buying raw shrimp with the shells on (like I do), take the shells off and cover them with water and a little lemon juice and let it simmer for about 5 minutes. Use that water. - 3/16/10
What would be a good substitute for the white wine...any suggestions? - 10/13/09
Reply from CARMAKER (10/14/09)
Maybe a little chicken broth in place of the white wine. That will add moisture but not the same flavor as the white wine.