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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 348.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.6 mg
  • Total Carbs: 80.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Starter soup calories by ingredient
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Starter soup

Submitted by: BENCHED


Number of Servings: 2

Ingredients

    Water, tap, 8 cup (8 fl oz) (remove)
    Cabbage, fresh, 1 cup, chopped (remove)
    Onions, raw, .5 large (remove)
    *Oyster Sauce, 3 tbsp (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    *crushed red pepper, 0.25 tsp (remove)
    *Jasmin Rice uncooked, 1 cup (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user BENCHED.






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