Spagetti Squash SoupSubmitted by: KATERYN
IntroductionUsing harvest squash create a new filling comfort food. Using harvest squash create a new filling comfort food.
4 cups Spagetti Squash cooked and shredded
4 cups chicken broth
1 pound skinless chicken breast - cubed
green onions (1 bunch - approx 8 to 9) minced
Fresh ginger - grated or minced - approx 1 tablespoon
Salt and pepper to taste. Serve Hot. Refrigerate leftovers immediately. Good if reheated after freezing also.
NOTE: Leftovers are also good - soup will thicken overnight.
Number of Servings: 8
Recipe submitted by SparkPeople user KATERYN.