Asian Coleslaw SaladSubmitted by: JEKASA104
*Cole Slaw, Fresh Express, 7.5 cup (remove)
*Almond Accents Original Oven Roasted Sunkist, 15 tbsp (remove)
Sunflower Seeds, with salt added, .5 cup (remove)
Ramen Noodles, Oriental flavor, 1 serving (remove)
*Canola Oil, .5 cup (remove)
Granulated Sugar, .25 cup (remove)
*Carapelli Red Wine Vinegar, 5.3 tbsp (remove)
mix oil, vinegar, sugar, and seasoning packet from ramen
Pour dressing on salad mix, refrigerate. Crunch up ramen noodles (DO NOT COOK THEM)
right before serving, mix in crunchy noodles.
Number of Servings: 10
Recipe submitted by SparkPeople user JEKASA104.