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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 8.2 g
  • Cholesterol: 15.3 mg
  • Sodium: 725.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Mushrooms in Sherry Sauce calories by ingredient
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Mushrooms in Sherry Sauce

Submitted by: AWMCC777


Number of Servings: 2

Ingredients

    mushrooms, oo, butter, sherry, bouillon base

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user AWMCC777.





TAGS:  Side Items |

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