Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 213.6
- Total Fat: 2.6 g
- Cholesterol: 5.8 mg
- Sodium: 388.8 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 10.4 g
- Protein: 13.3 g
View full nutritional breakdown of Julie's Chili calories by ingredient
Julie's Chili
Submitted by: TABOLIIntroduction
how i like chili how i like chiliNumber of Servings: 12
Ingredients
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red kidney beans, black beans, pinto beans, and white kidney beans
Tomato diced and crushed
Garlic, onions, seasoning salt, ginger powder, cury powder, cumin powder and pepper
I drained the fat out of the meat after i cooked it
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user TABOLI.
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