Julie's ChiliSubmitted by: TABOLI
Introductionhow i like chili how i like chili
red kidney beans, black beans, pinto beans, and white kidney beans
Tomato diced and crushed
Garlic, onions, seasoning salt, ginger powder, cury powder, cumin powder and pepper
I drained the fat out of the meat after i cooked it
Number of Servings: 12
Recipe submitted by SparkPeople user TABOLI.