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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Baked French Fries calories by ingredient
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Baked French Fries

Submitted by: NVESTOR


Number of Servings: 2

Ingredients

    2 medium potatoes
    2 Tablespoons Olive Oil
    Salt and Pepper to taste

Directions

Slice potatoes, add 2 tablespoons of oil, and salt and pepper to taste. Bake in 350 oven until crispy and browned.

Number of Servings: 2

Recipe submitted by SparkPeople user NVESTOR.






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