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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 11.3 g
  • Cholesterol: 98.9 mg
  • Sodium: 379.1 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Mrs. Needleman's Buttermilk Coffee Cake calories by ingredient
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Mrs. Needleman's Buttermilk Coffee Cake

Submitted by: LEARMAUI
Mrs. Needleman's Buttermilk Coffee Cake

Introduction

The cinnamon swirl throughout the coffee cake makes it a delicious morning treat. Actually it's great anytime of day! The cinnamon swirl throughout the coffee cake makes it a delicious morning treat. Actually it's great anytime of day!
Number of Servings: 10

Ingredients

    Topping: 1/2 cup brown sugar, 1/3 cup flour, 2 tsp. cinnamon, 1/4 cup soft butter.

    Cake:
    3/4 cup butter (sweet)
    1-1/2 cup sugar
    3 eggs
    3 cups flour
    2 tsp. baking powder
    1 tsp. salt
    1 tsp. baking soda
    1 cup buttermilk

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Directions

Cream butter and sugar. Beat 5 minutes (less on a Kitchen-Aid mixer)
Add eggs 1 at a time. Beat 8 minutes (less on a Kitchen-Aid mixer)
Sift dry ingredient and add alternately with milk, ending with dry. Beat 3 minutes (Less with Kitchen-Aid mixer)

Grease 10 inch tube pan (Pam for baking is good). Add batter in 3 parts alternately with topping - topping last. Chopped pecans or walnuts on top are optional.

Bake at 350 degrees for 50 minutes.
Cool 5 minutes
Remove outer pan
Drizzle (1 cup of sifted confectioners sugar blended with 2 T. orange juice) on top.

Number of Servings: 10

Recipe submitted by SparkPeople user LEARMAUI.






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