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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 28.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Low Fat French Dressing calories by ingredient
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Low Fat French Dressing

Submitted by: WILLBOYWONDER


Number of Servings: 25

Ingredients

    Cider Vinegar, 5 cup
    Garlic, 3 clove
    Water, tap, 25 cup (8 fl oz)
    Extra Light Olive Oil, 4 tbsp
    Tomato Soup, 1 can (1075 oz)
    Kikkoman Lite Soy Sauce, 1 tbsp
    Splenda, 2 tsp
    Thyme, ground, 25 grams
    Basil, 25 grams
    Parsley, 25 grams

Directions

Gently mix ingredients then let sit for 5-10 minutes. Then combine ingredients, prefrably in a food processor or blender, until smooth.

Number of Servings: 25

Recipe submitted by SparkPeople user WILLBOYWONDER.






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