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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 4.3 g
  • Cholesterol: 24.4 mg
  • Sodium: 596.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 13.5 g

View full nutritional breakdown of Turkey vegetable stir fry calories by ingredient
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Turkey vegetable stir fry

Submitted by: SULAINA


Number of Servings: 2

Ingredients


    4 oz. turkey breast, skinless
    1 1/2 cups zucchini
    1 1/3 tsp. olive oil
    2 cups green beans
    1 1/4 cups tomatoes, chopped


Directions

Cut turkey breast into strips and stir fry in olive oil.
In separate skillet, sauté vegetables until tender.
Combine turkey breast with vegetables and serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user SULAINA.





TAGS:  Poultry |

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