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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 451.5
  • Total Fat: 12.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,284.6 mg
  • Total Carbs: 71.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.9 g

View full nutritional breakdown of Fettuccine with Bruschetta calories by ingredient
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Fettuccine with Bruschetta

Submitted by: MARCUSWARD

Introduction

I have no idea, I just made it up from what we had laying around the house. I have no idea, I just made it up from what we had laying around the house.
Number of Servings: 3

Ingredients

    1 can del monte diced tomatoes with garlic and olive oil
    8 oz fettuccine
    2 tbsp olive oil
    1 tbsp tarragon
    2 tbsp basil
    1 tsp parsley
    .5 tsp salt
    1 tsp black pepper
    1 cup mozarella cheese
    1 tbsp lemon juice

Directions

cook noodles. Put all other ingredients in a bowl except cheese and mix. After noodles finished, drain, put all in pan together, cover server on plate with cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user MARCUSWARD.





TAGS:  Vegetarian Meals |

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