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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Ed's Italian Tomato Sauce calories by ingredient
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Ed's Italian Tomato Sauce

Submitted by: EDMINN


Number of Servings: 15

Ingredients

    1 cup Red Wine
    1 6oz can Tomato Paste
    4 cloves garlic
    3 medium carrots
    2 medium oniona
    3 medium stalks celery
    2 Tbs Italian herbs
    2 Tbs olive oil
    1 can (12 cups) whole tomatoes peeled in tomato juice

Directions

Makes 15 1 cup servings

Peel and dice carrots
Dice celery stalks
Dice onions
Dice garlic cloves
Heat olive oil and add vegetables, cook at medium heat for 12minutes.
Add tomato paste and cook for 2 minutes.
Add tomatoes with juice , red wine, Italian herbs, raise heat and bring to a boil.
Once the sauce boils lower heat and simmer for 20 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user EDMINN.






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