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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 452.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Ed's Italian Tomato Sauce calories by ingredient
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Ed's Italian Tomato Sauce

Submitted by: EDMINN


Number of Servings: 15

Ingredients

    1 cup red wine
    3 small carrots
    3 small stalks of celery
    2 medium onions
    4 cloves of garlic
    2 Tbs Italian herbs
    2 Tbs olive oil
    1 can tomato paste
    12 cups whole peeled tomatoes with tomato juice

Directions

Makes 15 servings of 1 cup

Dice onions, carrots, celery, garlic and cook with the olive oil at medium heat for 12 minutes. Add the tomato paste and cook for 2 minutes. Add the tomatoes with juice, wine, herbs and bring to a boil. Simmer for 20 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user EDMINN.






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