Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 55.9
- Total Fat: 1.9 g
- Cholesterol: 3.8 mg
- Sodium: 91.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
View full nutritional breakdown of Tomato Salad calories by ingredient
Tomato Salad
Submitted by: SAMMYLYNNENumber of Servings: 4
Ingredients
-
1 Large Ripe Red Tomato, Sliced
1/2 red onion, cut into rings
1/2 cup black olives sliced
l/4 cup feta cheese, crumbled
Dressing
1 part Olive Oil
2 part Red Wine Vinegar
Oregano to your taste
Directions
Arrange tomates, onion and olives on a plate, Crumble Feta cheese over
Serve with Dressing. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMYLYNNE.
Serve with Dressing. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMYLYNNE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
