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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 4.9 g
  • Cholesterol: 44.2 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 13.5 g
  • Protein: 23.5 g

View full nutritional breakdown of Mom's Homemade Chili calories by ingredient
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Mom's Homemade Chili

Submitted by: ALISHA.HESS


Number of Servings: 10

Ingredients



    * Beef chuck, 1.5 lb
    * *Red Gold Tomato Juice, 46 oz
    * Del Monte Diced Tomatoes, No Salt Added, 1.75 cup
    * Beans, red kidney, 7 cup
    * Onions, raw, .5 cup, chopped

    Seasoning to taste (salt, chili powder, etc)

Directions

Cook meat, add other ingredients, Bring to a boil and simmer.

Serving= 2 Cups

Number of Servings: 10

Recipe submitted by SparkPeople user ALISHA.HESS.






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