Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.4
- Total Fat: 8.8 g
- Cholesterol: 3.2 mg
- Sodium: 108.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.6 g
- Protein: 4.3 g
View full nutritional breakdown of Gluten Free Pizza Base calories by ingredient
Gluten Free Pizza Base
Submitted by: MUDDLES63Introduction
Gluten Free Pizza Base to use to make your own Gluten Free Pizza Base to use to make your ownNumber of Servings: 8
Ingredients
-
1 2/3 cup Roberts Plain Flour
1 Tablespoon Xanthan Gum
2 teaspoon Gluten Free Baking Powder
Salt/Pepper/Pizza Topper Spices
1/4 cup grated tasty/cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup oil (I use Rice Bran Oil)
2/3 cup hot water
Directions
Mix together dry ingredients, then add liquids and mix until a moist
dough is formed. Don't be tempted to add additional flour or water if
it seems to not be forming a dough - just keep mixing until it is well
combined
Press out the dough onto a pre-heated Pizza Stone. I use a very thin
layer of dry Polenta on the stone to prevent the dough from sticking
Cook the base for ~13 minutes at 180 degrees celcius
Then top with your desired toppings, and bake for a further ~13 minutes
Makes a base large enough for 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MUDDLES63.
dough is formed. Don't be tempted to add additional flour or water if
it seems to not be forming a dough - just keep mixing until it is well
combined
Press out the dough onto a pre-heated Pizza Stone. I use a very thin
layer of dry Polenta on the stone to prevent the dough from sticking
Cook the base for ~13 minutes at 180 degrees celcius
Then top with your desired toppings, and bake for a further ~13 minutes
Makes a base large enough for 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MUDDLES63.
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