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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 8.8 g
  • Cholesterol: 3.2 mg
  • Sodium: 108.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Gluten Free Pizza Base calories by ingredient
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Gluten Free Pizza Base

Submitted by: MUDDLES63

Introduction

Gluten Free Pizza Base to use to make your own Gluten Free Pizza Base to use to make your own
Number of Servings: 8

Ingredients

    1 2/3 cup Roberts Plain Flour
    1 Tablespoon Xanthan Gum
    2 teaspoon Gluten Free Baking Powder
    Salt/Pepper/Pizza Topper Spices

    1/4 cup grated tasty/cheddar cheese
    1/4 cup grated Parmesan cheese
    1/4 cup oil (I use Rice Bran Oil)
    2/3 cup hot water

Directions

Mix together dry ingredients, then add liquids and mix until a moist
dough is formed. Don't be tempted to add additional flour or water if
it seems to not be forming a dough - just keep mixing until it is well
combined

Press out the dough onto a pre-heated Pizza Stone. I use a very thin
layer of dry Polenta on the stone to prevent the dough from sticking

Cook the base for ~13 minutes at 180 degrees celcius

Then top with your desired toppings, and bake for a further ~13 minutes

Makes a base large enough for 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MUDDLES63.






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