Brown rice and cashew pilafSubmitted by: DEBRN64INMA
1 Tbsp olive oil
1/4 cup finely chopped onion
1 tsp minced garlic
1 cup long grain brown rice, uncooked
2 1/4 cups low sodium vegetable broth
1 cup asparagus cut into small pieces
1/4 cup unsalted cashews, coarsely chopped
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOM23GR8GIRLS.