Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Chicken Pot Pie
Submitted by: DANBETTYIntroduction
chicken, potatoes, mixed vegetables. gravy,flour, shortening, baking power, salt, egg, milk chicken, potatoes, mixed vegetables. gravy,
flour, shortening, baking power, salt, egg, milk
Number of Servings: 4
Ingredients
-
1 cup baked chicken breast
1/3 onion.
1 large stalk celery
2 cups cooked, cubed potaoes
1 cup mixed vegetables
gravy made from juice left from baking chicken
thicken with flour.
salt and pepper to taste
cook onion andf celery in Olive oil.
Mix all ingredients .
1 cup flour
1/2 cup milk
2 TBS shortening
1 tsp baking power
1/2 tsp salt
1 egg
1/2 cup milk
.
Directions
Cut shoretening into flour baking powder and salt, making peas sized peices.
combing milk and egg.
Mix into flour mixture (will be thin)
Put chicken into an .8X8 pan.
Pour milk mixture over chicken (will be thin).
Bake for one hour
Number of Servings: 4
Recipe submitted by SparkPeople user DANBETTY.
combing milk and egg.
Mix into flour mixture (will be thin)
Put chicken into an .8X8 pan.
Pour milk mixture over chicken (will be thin).
Bake for one hour
Number of Servings: 4
Recipe submitted by SparkPeople user DANBETTY.
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