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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 5.5 g
  • Cholesterol: 217.6 mg
  • Sodium: 213.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.7 g

View full nutritional breakdown of pumkin custard calories by ingredient
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pumkin custard

Submitted by: DAVVIK


Number of Servings: 6

Ingredients

    1 can pumpkin
    2 can fat free evaporated milk
    spice/equal
    6 egg

Directions

-mix 2 egg, 4 egg yolk, spice, equal and pumkin-
-bake at 350
-whip rest of egg white to hard peak w/ equal
-put on top 50 minutes in
-brown egg white

Number of Servings: 6

Recipe submitted by SparkPeople user DAVVIK.






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