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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of sauted mushrooms calories by ingredient
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sauted mushrooms

Submitted by: GIRTIELOU


Number of Servings: 4

Ingredients

    1 stk. light butter
    8 oz. sliced mushrooms
    1 tbsp garlic powder
    1/2 c. chopped onions
    1/4 c. lemon juice

Directions

melt butter in skillet add chopped onions.let cook for a minute then add mushrooms, garlic powder, and lemon juice. stir and turn down low and let simmer for ten minutes.
great served over steak or chicken.

makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GIRTIELOU.





TAGS:  Side Items |

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