
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 118.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 100.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.5 g
View full nutritional breakdown of Pumpkin Fudge Brownies calories by ingredient
Pumpkin Fudge Brownies
Submitted by: CRYS314Introduction
Craving a brownie? Eat this low-cal alternative. Craving a brownie? Eat this low-cal alternative.Number of Servings: 18
Ingredients
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Betty Crocker Fudge Brownies
1 15 oz can Libby's Pumpkin Puree
Directions
Preheat oven to 350. Mix pumpkin and brownie mix until smooth. Pour into 13x9 inch pan. Bake for approximately 35 minutes or until fork inserted in center comes out clean.
Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CRYS314.
Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CRYS314.
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Member Ratings For This Recipe
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This recipe is delicious. I made it with these changes:
- "No Pudge" Fat-free Fudge Brownie mix
- 2 c. baked blue hubbard squash
- 1 small sweet potato
- 1/3 c. fat free yogurt
The batter was really hard to mix, it was so thick, but it worked out just fine. Also added 1 c walnuts (200 cal/s - 10/28/09
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Can you use Betty Crocker Low-fat mix? - 10/24/09
Reply from CRYS314 (10/25/09)
I would imagine so. We just picked a brownie mix and used the lowest-cal one we could find... So, I'm sure the low-fat one would work okay.















