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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 26.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 13.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Guacamole calories by ingredient
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Number of Servings: 1


    1 California Avocado
    2 Large Slices of Onion (minced)
    2 Medium slices of Tomato (diced)
    Crushed Garlic to taste
    Sea Salt to Taste


Number of Servings: 1

Recipe submitted by SparkPeople user THEJADEDBEAUTY.

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