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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 2.5 g
  • Cholesterol: 6.4 mg
  • Sodium: 1,695.7 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 28.6 g
  • Protein: 19.7 g

View full nutritional breakdown of 16 Bean Soup calories by ingredient
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16 Bean Soup

Submitted by: HDVIXEN

Introduction

This is a great winter comfort food. It simmers for hours and warms your house and your soul. Add what ever spices strike your fancy. It freezes well and reheats for a great lunch. This is a great winter comfort food. It simmers for hours and warms your house and your soul. Add what ever spices strike your fancy. It freezes well and reheats for a great lunch.
Number of Servings: 6

Ingredients

    16 Bean Soup Mix-1pound
    Ham, regular (11% fat), 1/2 cup, diced
    *Onions, dehydrated flakes, 5 tbsp
    Ham Bouillon-4cubes
    Celery, raw, 1 cup, diced

Directions

Examine and wash beans. Combine all ingredients in a large pot. Cook on low heat until beans are tender, approximately 2 1/2 hours. Season to taste. 6-7 servings.
1 1/2cups per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user HDVIXEN.






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