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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 1.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 227.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 27.8 g

View full nutritional breakdown of Slow-Cooker Chicken-Vegetable Soup calories by ingredient
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Slow-Cooker Chicken-Vegetable Soup

Submitted by: SRWARDW2W

Introduction

This tasty soup is mostly veggies, so you can have a big bowl. To reduce the sodium even more, substitute your own chicken stock. This tasty soup is mostly veggies, so you can have a big bowl. To reduce the sodium even more, substitute your own chicken stock.
Number of Servings: 4

Ingredients

    1 lb. boneless skinless chicken breast
    6 cups low-sodium nonfat chicken broth
    10 oz. sliced mushrooms
    1 small stalk celery or celery heart, sliced
    1 medium onion
    1/2 lb. baby carrots
    1-2 lb. bag frozen mixed vegetables
    seasonings to taste (I use rosemary, bay leaf, thyme, and pepper)

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Directions

Cut chicken breast into bite-sized chunks and brown in a skillet, then put all ingredients in a slow cooker, and cook 8 hours on low.

Makes 6 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SRWARDW2W.





TAGS:  Poultry | Soup | Poultry Soup |

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