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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 19.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Broken Glass Pudding (no crust) calories by ingredient
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Broken Glass Pudding (no crust)

Submitted by: FLUFFYWONKENOBE

Introduction

Lighter version of Broken Glass Pudding - this version does not have the graham cracker crust.

This makes a beautiful and flavorful dessert for special dinners!
Lighter version of Broken Glass Pudding - this version does not have the graham cracker crust.

This makes a beautiful and flavorful dessert for special dinners!

Number of Servings: 28

Ingredients

    4 - 3oz packages jello sugar-free gelatin, different colors
    1 - 3oz package lemon jello sugar-free gelatin
    5 cups boiling water
    2 cups cold water
    1/2 cup pineapple juice
    1 - 8oz tub Cool Whip Fat Free topping

Directions

1. Make four flavors of gelatin as follows:
- mix gelatin with 1 cup boiling water until completely dissolved
- add 1/2 cup cold water and mix
- pour into 8in square cake pans
- chill in fridge several hours until firm

2. Once 4 gelatins are set, mix lemon jello with 1 cup boiling water until dissolved, add 1/2 cup pineapple juice and mix.

3. Place in freezer for about 15-20 minutes until it begins to thicken.

4. Once lemon jello has begun to gel, mix in large bowl with Cool Whip topping until well blended.

5. Cut each of the 4 colored jello's into small squares, fold into lemon jello mixture.

6. Pour mixture into large glass bowl.

7. Chill in fridge overnight.

8. For added appeal sprinkle colored sprinkles on top just before serving.


Number of Servings: 28

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






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