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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 1.7 g
  • Cholesterol: 86.6 mg
  • Sodium: 102.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.7 g

View full nutritional breakdown of Garlic Shrimp Sauce calories by ingredient
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Garlic Shrimp Sauce

Submitted by: LEZRAIN

Introduction

A dazzlingly simple and delicious recipe. Great over pasta. A dazzlingly simple and delicious recipe. Great over pasta.
Number of Servings: 2

Ingredients

    3/4 teaspoon i can't believe it's not butter
    2-1/4 teaspoons white wine
    1/2 teaspoon grated parmesan cheese
    3/4 clove garlic, minced
    1/4 teaspoon chopped fresh parsley
    salt and pepper to taste
    1/4 lb medium shrimp, peeled and deveined

Directions

1. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
2. Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

Number of Servings: 2

Recipe submitted by SparkPeople user LEZRAIN.






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