Tapenade and Spinach PastaSubmitted by: CHEF_MEG
IntroductionTired of the same old red sauce from a jar? Try this instead.
Tired of the same old red sauce from a jar? Try this instead.
Number of Servings: 4
Heat oil in a large saute pan. Once hot, add tapenade and oven roasted tomatoes and saute for 2 minutes. Add spinach and continue to saute for another minute. Add hot pasta and reserved cooking liquid; continue to cook an additional 3 minutes, stirring pan.