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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 431.9
  • Total Fat: 7.4 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,025.5 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.1 g

View full nutritional breakdown of Tuna Mac n Cheese calories by ingredient
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Tuna Mac n Cheese

Submitted by: THRASHER2006


Number of Servings: 8

Ingredients

    Tuna, Canned in Water, 10 oz
    Mac n Cheese - Kroger, 6 cup
    *Kroger Colby and Monterey Jack Cheese shredded, 1 cup
    Peas, canned, 1.25 cup
    Campbell's Cream of Mushroom Soup (condensed), 1.5 cup

Directions

Prepare Mac n Cheese according to package directions. Mix in 1/2 cup cheese, tuna fish (not drained), peas, and soup. Spray a 9 x 9 baking dish with non stick spray and pour in Macaroni mixture. Cover with remaining 1/2 cup cheese. Bake in 375 degree oven for 30 minutes or until cheese on top is melted.
Make 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user THRASHER2006.





TAGS:  Fish | Dinner | Fish Dinner |

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