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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 65.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.9 g

View full nutritional breakdown of 1-2-3 Blackberry Sherbet calories by ingredient
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1-2-3 Blackberry Sherbet

Submitted by: SLJGEMINI75


Number of Servings: 8

Ingredients

    4 cups fresh or frozen blackberries, thawed
    2 cups splenda
    2 cups buttermilk

Directions

In a food processor, combine blackberries and splenda; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk.

Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.

Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.

Yield: 8 Servings (1 quart sorbet)

Number of Servings: 8

Recipe submitted by SparkPeople user SLJGEMINI75.






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