Crockpot Buffalo ChickenSubmitted by: GRAMSAM58
4 (7 oz) Chicken Breast, boneless, skinless
5.4 oz. bottle wing sauce
1 T. lite margarine
1 package dry ranch dip mix
Shred chicken and continue to cook in sauce for 10-20 minutes.
Makes approximately 8/4 oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMSAM58.