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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 25.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Ketchup calories by ingredient
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Submitted by: MYNX15

Number of Servings: 1


    1 T water
    1 c onion, chopped
    1 cloves garlic, minced
    1 pounds ripe tomatoes, chopped
    1/9 c white vinegar
    1/12 t cloves
    1/12 t allspice
    1/3 t dry mustard
    1/3 T salt
    2/3 t black pepper


Heat the pan over medium heat, add the water and onions, and sauté for 8-10 minutes, until translucent and beginning to brown.
Add garlic and cook another minute, then add remaining ingredients, stir well, and bring to a boil.

Reduce heat and simmer for 1 hour, stirring occasionally. Process briefly in food processor or pass through food mill, then return to saucepan.

Simmer for another 45 minutes, stirring occasionally, until very thick.

Cool, then seal in sterilized jars.

Number of Servings: 1

Recipe submitted by SparkPeople user MYNX15.

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