SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 17.9 g
  • Cholesterol: 69.7 mg
  • Sodium: 153.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Becca's Potato Mac Salad calories by ingredient
Report Inappropriate Recipe

Becca's Potato Mac Salad

Submitted by: SERENDIPITYFR0G

Introduction

I love potatoe salad - when its just potato and egg. I love Mac salad when it's just mac and peas.. So I combined the two and got this! LOVE IT! Kids gobble it up!! I love potatoe salad - when its just potato and egg. I love Mac salad when it's just mac and peas.. So I combined the two and got this! LOVE IT! Kids gobble it up!!
Number of Servings: 20

Ingredients

    6 large eggs - boiled
    6 large potatoes - boiled w/ skins
    3 cups Macaroni - boiled per package
    10 oz bag frozen peas
    2 cups Mayonnaise

Directions

I have no idea how long it takes to cook an egg. I cook them until the shell starts to crack open.

I also have no idea how long the potatoes cook. I cook them until they are "done" by stickign a fork in them and checking.

As for the macaroni, again, I don't time it. I do my cooking to preference.

Ok. Once everything is cooked, Strain the eggs, and cool under cold water, and peel the shells off them. Make sur eyou get ALL the shell off. I usually buy brown eggsa cos the shell is easier to see!! Once peeled, chop. Set aside.

Drain the potaotes and cut into cubes. Set aside

Pour the bag of frozen peas into the strainer. Pour the cooked macaroni over the top of the peas. This defrosts the peas and strained the mac!

Dump everyhting into one huge bowl. Stir in mayo. You will want to start with ONE CUP of Mayo and add a little at a time. Nothing worse than getting an egg shell in your mouth... or a mouth full of egg flavoured mayo. ARGH! So make sure you mix it good.

The potatoes WILL break up a bit more. That's ok. I tend to undercook one or two by just a few moments, and those are the ones that stay together. You don't want CRUNCHY potatoes though!!

So mix everything up. Put it in the refrigerator to cool... Trying to stay OUT OF IT!!!!!!! I never can. I always am digging into it before I am ready to serve! LOL

LOVE IT! Hope you do too!!

Number of Servings: 20

Recipe submitted by SparkPeople user SERENDIPITYFR0G.






Great Stories from around the Web


Rate This Recipe