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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 12.1 g
  • Cholesterol: 33.5 mg
  • Sodium: 704.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Creamy Italian Chicken (crock pot) calories by ingredient
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Creamy Italian Chicken (crock pot)

Submitted by: AKGRIMES

Introduction

Cut chicken breasts into wide strips and place into a 3-4 quart crockpot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix, water, Italian seasoning, and pepper and stir until blended. Pour over chicken in crockpot. Cover and cook on low for 6-8 hours. Stir well, then serve over hot cooked pasta or rice.
You could add vegetables to this recipe to make it a one-dish meal. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time. Add sliced mushrooms to the crockpot in the last 2 hours. And add sliced bell peppers or zucchini during the last hour of cooking. Serves 4-6
Cut chicken breasts into wide strips and place into a 3-4 quart crockpot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix, water, Italian seasoning, and pepper and stir until blended. Pour over chicken in crockpot. Cover and cook on low for 6-8 hours. Stir well, then serve over hot cooked pasta or rice.
You could add vegetables to this recipe to make it a one-dish meal. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time. Add sliced mushrooms to the crockpot in the last 2 hours. And add sliced bell peppers or zucchini during the last hour of cooking. Serves 4-6

Number of Servings: 6

Ingredients

    2 pounds boneless, skinless chicken breasts
    1/4 cup butter, melted
    8 ounce container cream cheese with chives
    10.75-ounce can condensed cream of onion soup
    0.7-ounce package dry Italian Salad Dressing mix
    1/2 cup water
    1 teaspoon dried Italian seasoning
    1/8 teaspoon pepper

Directions

six servings

Number of Servings: 6

Recipe submitted by SparkPeople user AKGRIMES.






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