SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 771.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Udon Noodle Soup calories by ingredient
Report Inappropriate Recipe

Udon Noodle Soup

Submitted by: BTVMADS

Introduction

A delicious Asian, veggie-loaded soup that's satisfying enough for winter, yet light enough for summer. Fantastic with a splash of lime juice or a shot of fire oil!

Serve with brown rice sushi or wasabi-soy glazed salmon for a fantastic dinner!
A delicious Asian, veggie-loaded soup that's satisfying enough for winter, yet light enough for summer. Fantastic with a splash of lime juice or a shot of fire oil!

Serve with brown rice sushi or wasabi-soy glazed salmon for a fantastic dinner!

Number of Servings: 4

Ingredients

    2 oz. Udon Noodles
    1 quart vegetable broth
    1.5 Tbsp red miso (at the asian mkt)
    1/4 cup thinly sliced celery
    1/4 cup chopped scallions
    2 oz. shiitake mushrooms
    1 cup shredded napa cabbage
    Salt, to taste (personally, I don't think you need any!!)

Directions

~Prepare Udon according to the package directions
~Combine broth and miso and bring to a boil
~Add the vegetables, reduce heat, and simmer for 5 minutes.
~Add salt, if desired. I personally think that the broth and miso are quite salty enough!

*If you can't find red miso, use white miso or even an envelope of miso soup mix.



Number of Servings: 4

Recipe submitted by SparkPeople user BTVMADS.






Great Stories from around the Web


Rate This Recipe