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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 941.7
  • Total Fat: 71.7 g
  • Cholesterol: 318.2 mg
  • Sodium: 2,242.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 48.8 g

View full nutritional breakdown of egg n bacon brunch calories by ingredient
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egg n bacon brunch

Submitted by: JULIETTEBRAVO

Introduction

a good mid morning break a good mid morning break
Number of Servings: 1

Ingredients

    wholewheat bread, scrape butter
    tinned italian tomatoes
    grilled bacon
    fried egg
    coffee or tea

Directions

Cut and slice the bread, scrape butter
Boil the tomatoes in micro
meanwhile grill bacon
fry egg in water or water and spray oil
dish up looking pretty

Number of Servings: 1

Recipe submitted by SparkPeople user JULIETTEBRAVO.






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