Sauteed RadishesSubmitted by: CRISTEE
Butter, salted, 1 tbsp
Radishes, 2 cup slices
Dill weed, dried, 1 tbsp
Salt and coarse peper to taste
Cook 14-15 minutes or until radishes are fork-tender andl ightly browned.
Remove skillet from heat, toss radishes with dill and transfer to serving bowl.
Number of Servings: 4
Recipe submitted by SparkPeople user CRISTEE.