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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 93.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Glazed Baby Carrots calories by ingredient
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Glazed Baby Carrots

Submitted by: KFUSCOE


Number of Servings: 2

Ingredients

    2 cups baby carrots
    1 Tbsp. brown sugar
    1 Tbsp. light margarine

Directions

Boil carrots to desired tenderness. Drain. Mix carrots with butter and brown sugar. Enjoy! Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user KELWIL.





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