4.4 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 93.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Glazed Baby Carrots calories by ingredient
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Glazed Baby Carrots

Submitted by: KFUSCOE


Number of Servings: 2

Ingredients

    2 cups baby carrots
    1 Tbsp. brown sugar
    1 Tbsp. light margarine

Directions

Boil carrots to desired tenderness. Drain. Mix carrots with butter and brown sugar. Enjoy! Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user KELWIL.




TAGS:  Side Items |


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Member Ratings For This Recipe

  • THERAPIE220

    Very Good
    1 of 1 people found this review helpful
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    I make this with the I cant believe its not butter spray and Splenda brown sugar blend, healthy and VERY low cal!! - 12/4/10

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  • LACEYDAVIS

    Incredible!
    1 of 1 people found this review helpful
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    Very yummy! I used the "I can't believe it's not butter" spray. - 1/4/10

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  • GUMMIBAEREN

    Very Good
    1 of 1 people found this review helpful
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    the brown sugar & butter adds a ton of flavor to the carrots - yummy! - 5/9/07

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  • GMAKATHY


    1 of 1 people found this review helpful
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    Incredible... entire family loves it :} - 5/5/07

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  • JESSIELYNN1977

    Incredible!
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    I steamed them and thought this recipe was just so simple and tasty! A keeper!!! - 7/25/12

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  • BETHMOMOF2

    Incredible!
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    I steamed the carrots first in my rice cooker/steamer, then I coated the carrots with the brown sugar and Smart Balance olive oil spread. YUM! - 7/21/12

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  • SSTOUT9

    Very Good
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    Very yummy!
    - 1/17/12

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  • KRISTINAFRAWLEY

    Good
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    Not a huge fan of cooked carrots, but this was pretty good. If I could just get my 3 year old to try them, he'd probably like them too! My husband really liked them and went back for seconds. - 8/26/11

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  • ALR516

    Incredible!
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    My little one ate this and it's also healthy! The best part is that it's loaded with vitamins and the cherry topper is that it's so easy to make. I'll definitely be making this again and again. - 8/4/11

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  • AMY937

    Incredible!
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    This will be part of our regular rotation. Everyone loved it, even my one year old daughter. Thanks for posting! - 1/26/11

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  • NAVVAN

    Very Good
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    This was really good- made it with butter spray and splenda brown sugar and they came out great! - 1/19/11

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  • LEARNING2LUVME

    Incredible!
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    Delicous! I make them all the time now, it's the only way I can get my son to eat carrots. - 11/1/10

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  • JWALLD


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    So good and so easy. My go-to carrot recipe from now on. - 9/6/10

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  • PASTORWILEY62


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    HAVE ALWAYS DONE WITH HONEY BROWN SUGAR SOUNDS GREAT THANKS - 7/22/10

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  • MTKRITTER

    Incredible!
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    Yummy! We will enjoy this dish many times, it's easy and good! - 6/22/10

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  • VALERRIFIC

    Very Good
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    I love glazed carrots. Thanks for the recipe! :) - 2/17/10

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  • SKABOOM

    Incredible!
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    Great! - 11/19/09

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  • JAGORRN

    Very Good
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    I steamed the carrots in a ziplock steam bag then added the margarine and brown sugar. Almost like a dessert. Perhaps I'll add a bit of cinnamon next time and do as one reviewer suggested and spray some I can't believe its not butter spray and use splenda brown sugar to lessen calories. - 2/24/09

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  • FRANGUL1

    Incredible!
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    Excellent, very delicate flavoring enhancing the carrots. - 1/13/09

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  • SKISINCO

    Very Good
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    Yummy, I added some dill as well. - 10/18/08

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  • NOMOBNFAT

    Very Good
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    I know it's not great for you, but I add a little honey too. I love cooked carrots and this is the way to go. - 9/25/08

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  • AJBURNS

    Incredible!
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    Like Blitzgirl I am going to use splenda brown sugar, but instead of pam I'm going to use some of that "I cant believe its not butter spray" no calories and can be used for little cooking jobs like this. - 9/17/08

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  • SMOX12

    Incredible!
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    I have made carrots this way since I was young...the only way to eat cooked carrots :) - 9/16/08

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  • PEACHEZ82

    Incredible!
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    These turned out great - 6/12/08

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  • LEANNA86

    Good
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    Quite good! I was surprised since there is hardly anything to it. - 5/19/08

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