Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 341.6
- Total Fat: 13.2 g
- Cholesterol: 42.7 mg
- Sodium: 663.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 12.9 g
- Protein: 20.6 g
View full nutritional breakdown of Slow Cooker Chili calories by ingredient
Slow Cooker Chili
Submitted by: BLUE9217Introduction
Adapted from the Better Homes and Gardens Cookbook Adapted from the Better Homes and Gardens CookbookNumber of Servings: 8
Ingredients
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1 lb ground beef
1 green pepper, chopped
1 red pepper, chopped
1 large onion, chopped
3 cloves garlic
1 can light red kidney beans
1 can black beans
1 can diced tomatos, undrained
8 oz tomato sauce
4 tbsp chili powder
Directions
Chop all vegetables. Brown ground beef in skillet. Drain. Add all ingredients to a slow cooker and cook for 6 - 8 hours on low. If chili is too soupy, add a little corn starch to thicken. Serves about 8.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUE9217.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUE9217.
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Member Ratings For This Recipe
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Very Good
