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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 13.2 g
  • Cholesterol: 42.7 mg
  • Sodium: 663.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 12.9 g
  • Protein: 20.6 g

View full nutritional breakdown of Slow Cooker Chili calories by ingredient
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Slow Cooker Chili

Submitted by: BLUE9217

Introduction

Adapted from the Better Homes and Gardens Cookbook Adapted from the Better Homes and Gardens Cookbook
Number of Servings: 8

Ingredients

    1 lb ground beef
    1 green pepper, chopped
    1 red pepper, chopped
    1 large onion, chopped
    3 cloves garlic
    1 can light red kidney beans
    1 can black beans
    1 can diced tomatos, undrained
    8 oz tomato sauce
    4 tbsp chili powder

Directions

Chop all vegetables. Brown ground beef in skillet. Drain. Add all ingredients to a slow cooker and cook for 6 - 8 hours on low. If chili is too soupy, add a little corn starch to thicken. Serves about 8.

Number of Servings: 8

Recipe submitted by SparkPeople user BLUE9217.






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