Nutty Cranberry GranolaSubmitted by: JAZZLEBUG
IntroductionWarm, nutty and sweet with just a hint of saltiness. Gorgeous with milk or over homemade yogurt. Warm, nutty and sweet with just a hint of saltiness. Gorgeous with milk or over homemade yogurt.
3/4 teaspoon Salt
1/4 cup Virgin Coconut Oil (numerous benefits)
1/4 cup Honey
1/4 cup Brown Sugar, packed
3 cups Rolled Oats (fiber)
1/4 cup Sesame Seeds (calcium)
1/4 cup Flaxseeds, ground (fiber)
1 1/2 cup Raw Almonds, silvered or chopped
3/4 cup Sweetened Coconut Flakes
1 cup Dried Cranberries
Mix salt, coconut oil, honey, and brown sugar. Mix oats, sesame seeds, flaxseeds, almonds, and coconut in a large bowl. Pour liquid mixture over dry mixture and combine well.
Pour mixture onto a large, lined baking sheet and bake for one hour to one hour, twenty minutes, stirring every twenty minutes to toast evenly.
Remove from oven (mixture should not brown too much), stir in dried cranberries and allow to cool before packaging.
This recipe makes 32 1/4 cup servings. A 1/4 cup of granola is perfect to top yogurt or to snack on. 1/2 cup with 1/4 cup of skim milk is perfect for breakfast.
Number of Servings: 32
Recipe submitted by SparkPeople user JAZZLEBUG.