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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 35.5
  • Total Fat: 1.3 g
  • Cholesterol: 3.9 mg
  • Sodium: 49.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Perogie dogh calories by ingredient
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Perogie dogh




Number of Servings: 48

Ingredients

    1 med egg
    1/4 cup vegitable oil
    1 tbsp cold water
    1 tsp salt
    2/3 cup boiling water
    2 1/2 cups flour

Directions

Mix cold water, oil. and salt together beat well. Add boiling water. Slowly mix in flour and kneed into smooth dough. Cover and let stand for 15 minutes. Roll on flat surface until 1/4 inch thick. Using perogie cutter cut into 3 inch circles. Put in desired filling and fold together. Boil until they float.

Number of Servings: 48







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